Irrespective of, you cook Asian noodles or noodles, more similar to the Italian paste, both that and other product - a fine basis for many dishes where can be the second component meat, vegetables, dairy and seafood. Preparation of Asian noodles, unlike the European, depends on its look.
Instruction
1. For this purpose that it is correct to boil Asian noodles, learn its look. It can be a soba – noodles from mix of wheat and buckwheat flour with a rich nutty flavor, udon – the Japanese noodles from wheat flour, сомен – a fine Korean wheaten noodle, or the noodles, most popular in Japan and China, ramen. Special types of noodles are rice which more often is called rice vermicelli, and bean, it is the glass or cellophane noodles made from beans rich with starch мунг.
2. All types of Asian wheat noodles and also noodles a soba are cooked equally. To boil from 250 to 500 grams of pasta, take a pan on 8 liters of water and fill it on 2/3. Water is brought to the boil and after that put in it noodles. Boil within 4-5 minutes. The Chinese noodles aren't salted as add a soy-bean sauce to dishes where it appears, as a rule. Noodles are ready when it can be podtsedit a fork and to pull out from a pan.
3. Drain water through a colander and immediately wash the Chinese noodles with cool water to stop preparation process. Prepare according to the recipe which is available for you further.
4. Rice noodles before preparation should be wetted for 5 minutes in warm water, and then - to cook no more than 2-3 minutes in boiled water or broth.
5. Glass or bean noodles aren't boiled, and rather "made". Put cellophane noodles in a deep bowl and fill in with hot boiled water. Cover or a saucer and leave for 10-15 minutes. Drain water, cook noodles according to the recipe.
6. To boil 100 grams of the European noodles, boil 1 liter of water and add to it 1 teaspoon of salt. Put noodles in the boiling water and reduce heating to an average. Cook pasta, constantly stirring slowly. It is necessary to cook noodles from 8 to 12 minutes, time needs to be noted from that moment as water in a pan will begin to boil again. Merge finished products through a colander and rinse with cool water.