Wheat flour, salt, egg... it is possible not to continue further because in fast days the vareniki made according to the classical recipe, you won't regale. Such dish and the vegetarian won't begin to eat. Try to make vareniki from an unfermented fast dough without eggs. Especially as it is a pleasure to work with such test: it is soft, elastic, absolutely not sticky. And purity in kitchen is guaranteed as it isn't necessary to sprinkle with flour a table.
It is required to you
- - wheat flour - 4 glasses (on 240-250 ml);
- - vegetable oil - 100 ml;
- - salt - 1 tsp;
- - water - 300 ml;
- - potatoes - 0.5 kg;
- - onions - 1 piece;
- - vegetable oil - 1 tablespoon;
- - salt, pepper - to taste.
Instruction
1. At first prepare a stuffing for vareniki. Clean, cut and cook potatoes, drain water and wipe tubers in puree. Add roasted in oil the onions cut in cubes. To taste add salt. And a black sprinkling pepper that will give to a dish a piquancy note. Now set aside a stuffing aside and be engaged in the test.
2. There is a lot of options of preparation of a fast unfermented dough. Feature of the provided recipe of the fast test for vareniki is that very hot water is used for its preparation. That is, dough not simply fast, but scalded. It allows to use dough at once, it isn't necessary to maintain the put 30-60 minutes in order that flour became impregnated with liquid enough.
3. In a wide bowl measure the specified amount of wheat flour. Use an ordinary top-grade flour of general purpose with gluten content not less than 10. Put salt in flour, mix and pour in vegetable oil. Pound flour with oil, having received an oil crumb. Now pour in boiled water in this crumb and stir. Pomesita a few dough hands can also use it at once. If you are going to cook vareniki not at once, then custard fast paste perfectly keeps the qualities. It is possible to leave it to wait in the fridge or at the room temperature.
4. Roll dough in a circle or divide into several parts and roll sausages which then cut pieces and roll round flat cakes. From a circle of the test cut squares or a mold cut out circles. Put a stuffing in the center, close up edges and you cook in the boiling added some salt water. When vareniki emerge, it is possible to take out them a skimmer and to cook the next portion. Oil ready vareniki from the fast test vegetable or oil with stewed onions.