Most the problem of decrease in yields of milk is particularly acute during the autumn and winter period when the quantity of a green forage decreases and the pasture stops. To increase amount of milk, the cow needs to be fed and supported correctly.
Instruction
1. When it is impossible to graze a cow provide the correct feeding. 70-80% of the received milk come from the correct feeding and contents. The remained percent testifies to the performance of concrete breed of a cow.
2. At a diet there have to be juicy forages, mineral and vitamin supplements all winter period of contents. The cow should be fed 3 times a day, it is in certain cases better to enter four times feeding.
3. Surely give quality hay, root crops in enough. From root crops the most molokogonny product is sugar beet and a press from sugar beet, but also there have to be potatoes, carrots, cabbage. All root crops should be given only in the crushed look.
4. The silo can be given if it was correctly put and did not undergo rotting. If to feed with a silo of bad quality, then milk will gain unpleasant smack and a smell.
5. Also during the winter period there has to be a bourgeois from grain crops with addition of skim milk, buttermilk or serum. It is good to add quality cake to a cow diet.
6. If weather costs solar and with small frosts, the cow needs to be let out in walking at several o'clock.
7. For increase in yields of milk it is necessary to milk a cow three times a day at the same time. It is necessary to milk quickly because the main stream of milk comes to an end in 4-6 minutes. If during this time not to be in time, to milk dry all, then milk will be less, and the cow can get sick with mastitis. Thrice milking needs to be stopped if a cow stylish, and before otely it is necessary to stop milking absolutely.