Pig-breeding is one of the most favorable branches of livestock production. At the correct sagination and contents, pigs reach industrial weight in 6-7 months. For winter contents it is necessary to equip the capital warm pigsty. In the summer of pigs it is possible to keep in board sheds and to feed on the vygulny platform. Sagination depends on for what purpose the livestock is grown up – on meat or on the tribe.
It is required to you
- - milk;
- - concentrates;
- - vitamin and mineral complexes;
- - shredded grain;
- - bran;
- - greens;
- - root crops;
- - capital pigsty;
- - summer shelters and walkings;
- - meat and bone meal;
- - fish meal;
- - cod-liver oil;
- - food waste.
Instruction
1. Again bought livestock needs to be put to the certain room for passing of a quarantine. It is necessary that in case of detection of infectious diseases not to infect all available individuals. It is better to buy pigs at the age of 1.5-2 months when they are able to eat independently and got used to an expanded diet.
2. You feed pigs 4 times a day with identical periods in the small portions. Up to three months at animals the dairy period proceeds and at a diet there has to be a whole milk - not less than 2 liters on one individual. Concentrates need to be given in a tired look, to add vitamin and mineral complexes taking into account age of animals to a forage. They are widely presented in trade in dry and in the liquid Pancake week form. Gradually you enter the boiled well crushed root crops into a diet.
3. Since three months milk removed, limit feeding to three times. At this age it is necessary to put a number of inoculations from infectious diseases that the veterinary expert can make. As soon as the immunity is developed, approximately in 21 days, all livestock can be released to walk. At this age the diet is enriched at the expense of a fresh grass and volume, low-calorie forages to which wheat and rye bran belongs are entered. To pigs fill chalk, wood ashes, coal, shells, red clay about separate feeding troughs. Add meat and bone and fish meal to a forage. Instead of fish meal it is possible to add cod-liver oil at the rate of one tablespoon on one individual.
4. From 5-6 months the final period of sagination begins. All animals who will go to meat are driven into the pigsty. Walks cancel. It is necessary to remove the final period from a diet volume forages and to enrich it with high-calorie mixes. At this time it is necessary to give boiled root crops, a droblenka, grain concentrates, skim milk or serum, barley, pea, cornmeal. Feeding has to be plentiful and thrice. In two months of sagination the pigs reach the industrial weight of 100-130 kg.
5. If individuals go to the tribe, walks do not limit, give a large number of a green forage, bran, concentrates, vitamins, minerals, meat and bone and fish meal. Feeding is limited as the fattened pigs cannot give posterity in general or give weak posterity and often not worn pigs to a viable state.