Eggs are very useful product. Phosphorus, potassium, iron, vitamins, calcium, folic acid, copper, etc. are their part. Therefore it is very important to know when and in what quantities it is necessary to enter a yolk into the child's diet.
Instruction
1. As the chicken yolk for 23% consists of saturated fats that creates increased load on a children's organism, pediatricians do not recommend it to give to kids is more junior than seven-months age. Besides, if you too early begin to enter it, can provoke it emergence of allergic reactions at the child because of high activity of this product.
2. Hard-boil egg. Separate protein from a yolk, pound the last in gruel and mix with a small amount of breast milk or dairy mix.
3. Give to the kid ¼ teaspoons of a yolk then attentively track reaction of an organism of the child to a new product and only day later give as much again.
4. Gradually bring a daily dose to a half of a yolk. When the child reaches one-year-old age, can give it on the whole chicken yolk.
5. Daily it is not necessary to feed the child with this product. There will be 2-3 times a week enough. Besides, you can add a yolk to other food of the kid: vegetable or fruit puree, porridge, etc.
6. Do not give egg white to the kid about one year. It is very strong allergen, is badly acquired by an organism and contains smaller quantity of useful components.
7. If after introduction of a yolk to a diet at the child to develop the allergy, exclude this product at least up to 1.5-2 years. After that try to enter it again.
8. If you have an opportunity, begin introduction with a yolk of quail eggs. Do not change the principle in spite of the fact that eggs very small.
9. Do not give crude eggs to the child about one year, an exception is only if they are necessary for treatment of any disease.
10. Before introduction to a diet of the child of a chicken yolk surely consult with the expert. It is very important to consider specific features of the child: weight, growth, appetite, etc.