Ice cream — ideal delicacy for hot summer day. Prepare it independently, the dessert bought in shop often contains a large amount of dyes, stabilizers, fragrances, flavor enhancers and various other harmful additives which will hardly bring benefit to your organism. Recipes of home-made ice cream great variety.
Almost any ice cream in house conditions is cooked on the basis of cream or milk, however some recipes assume use only of fruit-berry puree. The ice cream made without use of a dairy products perfectly will suit those who have an allergy to lactose.
Banana ice cream with strawberry
Natural, tasty and very tasty banana and strawberry ice cream in house conditions to prepare absolutely simply. For preparation it will be required to you:
- 3 ripe bananas;
- 15 berries of strawberry;
- 14 g of liquid honey.
- Accurately cut the washed-up strawberry and bananas peeled from a skin into small pieces and place in the freezer for 3-4 hours.
- Add two teaspoons of liquid honey to the cooled mix and carefully mix the blender to a uniform state.
- Lay out preparation for ice cream in a container and leave for the night in the freezer.
- Generously decorate a ready dessert with the crushed walnuts, small chocolate shaving or fresh strawberry berries.
Yogurt ice cream with cottage cheese, condensed milk and raspberry
Tasty yogurt ice cream in house conditions will be able to prepare everyone. For preparation it will be required to you:
- 300 g of cottage cheese;
- 300 g of a condensed milk;
- 300 g of a natural yoghourt;
- 350 g of raspberry;
- 70 g of sugar.
- In deep ware lay out cottage cheese, yogurt, condensed milk and sugar.
- Well mix all ingredients and add a little raspberry to the received weight.
- Again shake up all components the submersible blender. That weight turned out more homogeneous, in the beginning shake up at the minimum speed, gradually switching to more powerful.
- Lay out preparation of ice cream in a wide plastic form, cover it tight or food wrap.
- Place a dessert for freezing in the freezer approximately for 5-6 hours. That ice cream turned out more tasty, each hour get a dessert from the deep freeze and accurately mix it for several minutes.
- Spread out ready yogurt ice cream on ice-cream bowls and decorate with fresh raspberry berries.
Ice cream with taste of chocolate and condensed milk
The simplest recipe of home-made ice cream with taste of chocolate and condensed milk includes the following components:
- 320 g of cream for beating;
- 100 g of dark chocolate;
- 120 g of condensed milk.
- Put the dark chocolate broken into small pieces in heat resisting ware and kindle on a water bath or in the microwave.
- Shake up cold ultra heat-treated cream not less than 30% fat in dense, dense foam. To achieve faultless consistence, in the beginning shake up cream at the minimum speed, gradually switching to more powerful. If at once to begin beating at the maximum speed, then cream can quickly be stratified.
- In the course of beating in the small portions pour in a condensed milk. Well mix all components and shake up the mixer before formation of uniform creamy texture.
- Lay out preparation for ice cream in wide plastic ware, cover it with food wrap and put in the freezer before full hardening.
- Decorate ready home-made ice cream with small chocolate shaving and leaflets of mint.
Ice cream with taste of coffee and condensed milk
Incredibly tasty coffee ice cream unambiguously will be pleasant to all who love coffee and condensed milk. For preparation it will be required to you:
- 250 g of a condensed milk;
- 650 g of ultra heat-treated cream for beating not less than 30% fat;
- 60 g of ground coffee;
- 3 tablespoons of boiled water.
- Fill in ground coffee with boiled water, well stir and cool.
- Carefully shake up the cooled condensed milk the mixer with cold coffee and cream.
- Lay out creamy weight in a wide plastic container and send to the freezer for a couple of hours.
- After freezing, home-made ice cream with a condensed milk and coffee can be decorated with the milk or bitter chocolate grated on a small grater.
Strawberry ice cream with a condensed milk
Home-made ice cream from strawberry to taste won't be compared to store, and it is rather simple to prepare it. For preparation it will be required to you:
- 10-12 average berries of strawberry;
- 500 ml of heavy cream;
- 400 g of a condensed milk.
- Shake up the cooled heavy cream the mixer before formation of soft peaks. In the received weight a thin stream pour in a condensed milk and again shake up before receiving magnificent and homogeneous mass.
- Accurately mix the strawberry crushed by a knife with whipped cream.
- Lay out the received mix in a plastic container for freezing and cover with tight food wrap or a cover.
- Put a container in the freezer and get ready ice cream in 5-6 hours.
- The dessert is recommended to be given in transparent ice-cream bowls. For ornament it is possible to use fresh berries of strawberry.