With arrival of heat on sweet there is a wish for something light and easy... How about this dessert, popular in Asia?
It is required to you
- - 6 apples;
- - 120 g of flour + for rolling of fruit;
- - 120 g of starch;
- - 2 eggs;
- - ice water (it is so much that batter had a consistence of liquid sour cream);
- - vegetable oil for hot fan;
- - 4 tablespoons of sesame oil;
- - 4 tablespoons of large sesame;
- - 400 g of sugar.
Instruction
1. We will begin with preparation of batter. We mix flour with starch, eggs and water to consistence of liquid sour cream.
2. We peel apples and we delete a core. We cut on small segments, we roll in flour, we dip into batter and we fry in hot fan. We spread on a plate with a paper towel to get rid of excess oil.
3. In a frying pan we kindle sugar with oil, we stir slowly before decoloration and we remove the turned-out caramel from fire. We pour into it seeds of sesame and we spread apple segments.
4. Quickly and carefully we mix everything that apples completely became covered by caramel, but didn't stick together. To dunk each piece for a second into a glass with ice water by means of a fork or a skewer and to lay out on slightly oiled plate. To give immediately.