The baked meat – the real decoration of a holiday table. It can be given hot, as a main course, or to offer as snack accompanied by pickled vegetables and sauces. Bake beef or pork a big piece – preparation will demand a lot of time, but the result will surely please house and guests.
It is required to you
- Roast beef:
- piece of beef (fillet or costal part);
- glass of beef cook water;
- 30 g of a beef fat;
- 3 tablespoons of flour;
- Boiled pork;
- pork steak (gammon);
- 3 segments of garlic;
1. If you have a piece of good beef – it is better than all fillet or a costal part – you can make the real English roast beef. Wash up meat, peel it from films, dry napkins, rub with salt and pepper. If too fast piece got to you, cover it with a tallow beef fat. Powder meat with flour – then on a surface of roast beef the tasty crisp is formed.
2. Put meat in a metal form with low walls and place in the oven which is previously warmed up to 180 degrees. Preparation time depends on the piece sizes. To receive roast beef of average pro-frying, to be necessary for you 20 minutes on each 500 g of weight of meat plus 20 minutes in addition. The kilogram piece will be ready in an hour. During roasting each 20 minutes water beef with the allocated meat fluid. If sauce isn't enough, add water or broth to a form.
3. In 45 minutes until the end of baking cover roast beef with a foil and place a form on the lower level of an oven. Increase heating to 220 degrees. To make sure of readiness of meat, pierce a piece a culinary needle or a knife. If from it transparent juice flows, roast beef is ready. Get it from the furnace and wrap up a piece in a foil. Let's meat stand about half an hour. During this time meat fluids and fat will be distributed in a piece evenly, roast beef will develop a delicate taste and will be easier cut.
4. Make sauce for meat. Fry flour on a beef fat, dilute it with the broth and the remains of a meat fluid formed when frying. Boil mix 3-4 minutes and pour it in a sauce-boat. Spread out pieces of roast beef to portion plates and generously sauce them. Give with vegetables, toasts and a glass of malt liquor or red wine.
5. From not too big chunk of pork great boiled pork of a home cooking will turn out. Wash up meat, dry it a paper towel. On a piece make punctures a knife edge, insert into them the cut garlic segments. Grate meat I will merge also pepper, inwrap it in a foil and place on a baking tray.
6. Bake meat in previously warmed oven. The semi-kilogram piece to be preparing about 35 minutes. Get boiled pork from an oven, cool, without removing a foil. Give cold, having sliced thin. To meat give pickled vegetables, mustard and garlic sauce. Don't forget about well cooled pink wine or light beer.