Bleak – a small small fish weighing about 60 g. Unfortunately, culinary specialists don't give to a bleak noteworthy. Nevertheless, from a small fish it is possible to prepare very tasty and various dishes.
How to prepare sprats from a bleak in the multicooker
Preparation of a dish will require the following ingredients: 1 kg of a bleak, 10 teaspoons of krupnolistovy tea leaves, 75 ml of vegetable oil, 400 ml of boiled water, salt tablespoon, ground black pepper, bay leaf, carnation. At will it is possible to use a soy-bean sauce.
At small fishes cut off heads and accurately delete an entrails. The cleaned bleak is carefully washed out in cold flowing water. Make tea boiled water and insist within 10 minutes.
The cleaned bleak shift in a multicooker bowl. Add spices and salt to a bowl. If preparation of a bleak is carried out with a soy-bean sauce, the amount of salt needs to be reduced twice. Otherwise the dish will turn out excessively salty. Prepare sprats from a bleak 2 hours in the mode of slow cooking. Ready sprats cool, without taking out from a bowl. If to shift hot fish, carcasses will collapse, and the dish will have a modest appearance. Appetizing sprats from a bleak will become excellent addition to a table!
Fried bleak
Will be necessary for preparation of a fried bleak: fish, vegetable oil, salt, spices. Before preparation, a bleak clean, wash out and dry tissues. Each small fish is rubbed with mix from salt and favourite spices. After that the small fish for 15 minutes is left alone. The frying pan is heated on strong fire and pour in it vegetable oil. Small fishes are spread in a frying pan a jack. As the bleak has the small sizes, from each party fish fry 1-2 minutes. A ready small fish shift to tissues. Excess fat will be absorbed in them, and the bleak will pleasantly crackle. Serve a small fish to a table, having decorated with lemon segments, ripe tomatoes of cherry and fresh greens.
Bleak under a cheese crust
To prepare a bleak under a cheese crust, it will be required: 1 kg of a bleak, 500 g of potatoes, 300 g of forest mushrooms, 2 heads of onions, 100 g of a hard cheese, 2-3 tablespoons of sour cream, fresh greens of parsley or fennel. Frying of fish and other ingredients and also for greasing of a baking sheet will require vegetable oil. The cleaned fish is rubbed with spices and rolled in flour. Then a bleak slightly fry on vegetable oil. Potatoes are boiled, cooled and cut thin circles. The onions are thinly sliced half rings. Mushrooms wash out and cut small segments. On the warmed vegetable oil fry onions with mushrooms. The baking tray is oiled vegetable. In the center spread the fried fish, at the edges of a baking sheet — potatoes. Over it put mushrooms and onions. All ingredients plentifully grease with sour cream. Cheese is grated and strew with it a dish. The baking tray is sent to the oven which is warmed up up to 180 wasps. The dish has to be baked about 15-20 minutes before formation of a golden cheese crust.