By means of mastic even confectioners without experience will turn cake into a masterpiece. Best of all egg sponge will approach. Types of the last exists a little. It is important to bake correctly cake, and then to fit it mastic.
Process of creation of the test
Well the baking plate mastic will approach cake from a light biscuit. The main thing take a suitable form and think over what weight there will be a sweet construction. The offered amount of ingredients will be suitable for family of 3-4 people. It:
- 5 eggs; - 1 glass of flour;
- 1 glass of sugar. If a lot of people gather, then take products twice bigger. Bake cake for two times, every time having made new dough. If at once to mix all products, then the second half of the test in 40 minutes will fall down, and the biscuit will be spoiled. As a result the cake consisting of 4-6 cake layers will turn out.
Carefully separate the yolks from the whites. Remove the last in the fridge. Separate carefully that any drop of a yolk didn't get to protein. For this purpose take egg in a hand, make a notch not a really sharp knife. Begin to pour egg from one half of a shell in another over a bowl. In it protein will flow down. Place a yolk in other ware. So sort all 5 eggs. Pour sugar into yolks, shake up them by means of a nimbus or the mixer. Yolks have to turn white and increase slightly in volume. After that pour into them a sifted flour, mix weight to uniformity a spoon. Get proteins. Add to them a salt pinch. Shake up within a minute the mixer at a small speed, then – on big. When foam ceases to flow down from blades, elastic, so it will become possible to stop process. Move to yourself yolk dough. Put in it 2 tablespoons of air protein. Carefully mix weight. When it becomes homogeneous, put all white. Put a spoon in the center of a bowl, carefully overturn it that weight began to mix up and I didn't fall down at the same time. Dough is ready, it is possible to bake it.
Process of pastries
By this time the oven has to be warmed up to 180 wasps. Grease with a piece of a desi sides and a bottom of a form. It is possible to fill on it very few flour that the ready cake layer was removed better. Carefully lay out dough. Send it to an oven to be baked. It can't be opened within 30 minutes, otherwise dough can fall down. You look at process of a zarumyanivaniye through door glass. When the top of cake gains dark yellow color, in kitchen the aroma of pastries will begin to soar, slightly open an oven door, pierce the middle of a cake layer a toothpick. Get it. If on a wooden stick dough, so the middle still crude stuck. Close a door and wait for the end of process of 5-7 more minutes. Usually the biscuit is baked within 35-45 minutes. After that get it, shift to a wooden cutting board, having covered with it a form from above and having turned. A biscuit bottom more exactly than top, it it will be easier to fit sweet mastic. Therefore leave cake turned. Knife its hot on 2-3 parts or thread. When it cools down, wet a bottom a sugar syrup, miss the mark layers with cream, collect cake. Fit top and sides of a product the rolled mastic.
Fast biscuit
If you don't want to potter with eggs, then make fast option of a biscuit, having taken for it: - 1 egg; - To 1 bank of a condensed milk; - 2 tablespoons of sugar; - 250 g of flour; - 0.5 tsps of soda; - 1 tablespoons of lemon juice. By means of blades of the mixer mix egg, sugar and condensed milk in homogeneous mass, pour flour. Extinguish soda lemon juice, add to flour. Mix dough and bake, as in the previous case. The cake baked from these products can be covered with mastic and to decorate at discretion.