The champignons made on a brazier – still a dish, not absolutely habitual for Russians. But every year the given situation gradually changes as fans of a shish kebab begin to appreciate the similar recipe especially as champignons on a brazier are cooked quickly enough, simply, are very tasty and gentle.
Preparation of ingredients for frying
frying of champignonson a brazierActually mushrooms (1-1.5 kilograms of a product will be necessary for the company from 5-6 people), two large lemons, half of spoons of sea salt, 50-60 milliliters of vegetable oil (will approach both sunflower, and olive) and also spices to taste are necessary for future .
If you want this dish to turn out beautiful, and mushrooms didn't collapse in the course of preparation, it is necessary to buy fresh champignons at which the leg is very densely paired to a hat. So, the first stage of preparation of products includes thorough washing of mushrooms. Then champignons need to be placed in deep ware, to water them with lemon juice (track that together with it stones which can strongly taste bitter further didn't get), to salt, seasonings and spices. Before pickling the mushrooms need to be mixed very carefully that marinade influenced all parts of champignons.
Time, optimum for pickling of champignons, – about 5-6 hours in ware with very dense closed cover.
Preparation of champignons
Naked flame on skewers won't be suitable for frying of mushrooms, it is necessary to wait for formation of large and hot coals (birch firewood best of all approaches). Then it is necessary to string champignons, and it is very dense that mushrooms didn't dry, didn't burn and kept the juiciness. It is necessary to overturn skewers quite often, and to prepare mushrooms on hot coals about 15-20 minutes, of course, champignons represent a product which can be used even fresh in salads or other dishes, but nevertheless it is worth frying thoroughly well them before formation of appetizing golden color. After the above-stated time it is necessary to remove mushrooms accurately and very carefully from skewers and to lay out on a big, deep dish. Small cut fresh greens (all the same that – fennel, parsley, green onions or a basil) and also a small amount of lemon juice which just need to sprinkle ready mushrooms perfectly will be suitable for ornament. It is possible to arrive and in any other manner – to lay out leaves of a green salad on which already to place fried champignons on a plate. The dish perfectly will be suitable for ornament also a garnish from a fresh summer vegetables – cucumbers, a paprika, a garden radish or others. This dish at all the ease nevertheless is rather rich therefore if you also want to indulge yourself with a shish kebab from meat or chicken, then don't gorge on previously mushrooms better.