Today in the market a wide choice of the frozen ready-made products. Each hostess can not spend time for cutlets, zrazas, dumplings, and to get already framed options. A wide choice, various brands and various price policy allow to find products to taste.
Instruction
1. Cutlets, zrazas, schnitzels sell in finished form. Before preparation it isn't necessary to defreeze them as they can get out of a shape. When frying cutlets not from the freezer, they stick to a surface. It is correct to cook them in a hot frying pan with vegetable oil. It is necessary to heat strongly a surface but only then to spread semi-finished products. At first fry them on average fire on the one hand within 7-10 minutes, it is necessary that the golden crust was formed. Then turn on other party, lower fire and take 10-15 minutes. During this time the product will be completely ready.
2. Dumplings, vareniki or khinkali don't need to be defrozen too that they didn't stick together. They are cooked in the boiling water with spices. Wait so far water will heat up to 100 wasps (will begin to boil), and then lower semi-finished products in a pan. At once prevent that they didn't turn into a uniform lump. That the taste was more saturated, add bay leaf, pepper, salt to taste. It is necessary to cook dumplings within 10-13 minutes. Wait for the moment when they emerge on a surface, and then until ready wait for 5 minutes. In the course of cooking it isn't necessary to close a pan a cover that dough didn't become unstuck, and the stuffing didn't appear at the bottom of a pan.
3. Stuffed cabbage or stuffed peppers are usually cooked in a frying pan or a deep pan. That it turned out tasty, fry the chopped vegetables: onions, carrots and paprika. Add water to mix and wait for boiling, and then lower semi-finished products in this broth. Preparation time makes from 7 to 15 minutes, it depends on the size of preparations. Many hostesses in the turned-out sauce put ketchup or mayonnaise, it impacts a peculiar taste, but increases caloric content. That the dish was more spicy, put fragrant spices, and when giving strew a ready-to-eat meal with greens.
4. Manti are steamed. For this purpose they are placed in the double boiler for 15-20 minutes. It isn't necessary to defreeze them before preparation, they will take the necessary form in processing steam. That the dish became even more pleasant, don't forget about sauce, it can be made independently, and it is possible to get ready.
5. Pancakes exist with various stuffings today. This dish which demands a defrosting. It is possible just to leave it for an hour at the room temperature or to place in the microwave on the suitable mode. Then they are fried in a hot frying pan from two parties. They not strongly stick, they can be put not on very hot surface. Just it is important to wait when each side of pancake is reddened. There are enough 3-4 minutes completely to prepare a dish.