Beef tongue is considered by right a delicacy, thanks to what has original taste and the most delicate structure. And how many refined dishes from it can be prepared … Some of the most tasty dishes from beef tongue can call aspic.
It is required to you
- - 1 beef tongue,
- - 1-2 carrots,
- - bay leaf,
- - 2 packages of gelatin on 10 g,
- - 1 bulb,
- - 1 tablespoon of lemon juice,
- - salt, greens.
Instruction
1. Wash out a baking plate a stream and fill in with water beef tongue, bring to the boil. Right after boiling to drain water, to fill in language with fresh water, to add the cleaned whole bulb, bay leaf, to cook on slow fire 2-2.5 hours. For half an hour to readiness to salt and add the peeled carrots entirely. Take the boiled language from broth and cool. Remove from it a skin, cut with thin slices about 0.5 cm thick.
2. For preparation of jelly for aspic to wet gelatin in half of glass of water, to leave for 10-15 minutes for swelling. 800 ml of broth in which language and carrots cooked to filter through a sieve, to add lemon juice, to salt. Warm broth, but to the boil not to bring, add the dissolved gelatin to broth and to mix carefully.
3. Aspic can be decorated with the circles and other figures made of boiled carrots, a lemon, greens, a green pot, olives.
4. Lay out language slices on a big dish or several plateaus, spread out jewelry, a spoon to water it with a thin layer of broth, then to put in the fridge for 30 minutes that broth stiffened and I recorded jewelry and pieces of language. Then to fill in with the remained broth all surface of a plate. Put to be cooled in the fridge before full hardening.