With the advent of the multicooker of the hostess breathed a sigh of relief. Cooking in it is a continuous pleasure. Any recipe of any given dish can be prepared in the multicooker, but most of all hostesses like to cook casseroles which always successfully turn out, unlike preparation in an oven.
It is required to you
- - 300 g of cottage cheese;
- - 2 eggs;
- - several spoons of sugar;
- - 2 tablespoons of semolina;
- - salt to taste;
- - 150 g of milk;
- - at will dried fruits.
Instruction
1. First of all it is necessary to prepare dried fruits, to rinse and fill in them with boiled water. Lay out semolina in a glass with milk. Separate yolks from proteins. Lay out cottage cheese in a bowl for beating, there add yolks and sugar.
2. That whites were quickly beaten, ware has to be dry. If in advance to cool eggs, then process of beating will considerably be reduced. Add a little salt. Cottage cheese with sugar can and be mixed, in this case the structure of casserole will be granular. If to shake up cottage cheese, then the structure will be homogeneous.
3. Once again wash out dried fruits and lay out them in one layer on a paper towel that will accelerate drying process. Cut dried apricots on pieces, touch raisin. Mix milk with semolina. The bowl of the multicooker should be oiled creamy or vegetable. After that pour out dough in capacity.
4. Expose the mode under the name "Pastries" for time set by the multicooker. The sound signal will remind of readiness of casserole, but you don't hurry to get it, let 10 more minutes will stand in the multicooker, it is better before full cooling. Casserole turns out gentle and fragrant, such dish won't leave anybody indifferent.
5. Casserole can be decorated at own will. For example, to kindle chocolate, to water with sour cream or to decorate with fresh berries. Everything depends on your imagination and desire to really please close people with such refined dish.