Blackcurrant cake meringue very tasty and original. Will be able to make such cake everyone, it is necessary to follow the instruction only.
It is required to you
- - icing sugar - 80 grams;
- - two egg whites;
- - lemon juice, starch - on 0.5 spoons.
- For a stuffing it is necessary:
- - cream cheese - 150 grams;
- - currant puree - 100 milliliters;
- - cream of 33% fat content - 100 milliliters;
- - water - 30 milliliters;
- - gelatin - 10 grams.
Instruction
1. Beat whites with lemon juice that strong foam turned out, continue to shake up, entering icing sugar. Add starch, mix weight by means of a scapula.
2. Warm up an oven up to the temperature of 80 degrees. Transplant on a small basket baking tray by means of a pastry bag. Send to an oven. Start up baskets three hours dry. Only make so that the door of an oven was closed not up to the end.
3. Defreeze currant, fill up with sugar, leave for half an hour. Then boil thoroughly it, wipe through a sieve. Wet gelatin in hot water before dissolution. Connect to currant, remove in the fridge.
4. Shake up cream in magnificent weight, mix them with currant weight. Again send to the fridge before hardening.
5. Shift the stiffened cream in a pastry bag, fill ready baskets. Decorate cake meringue with currant berries. Pleasant tea drinking!