Buckwheat cereal is extremely useful and nutritious. Many hostesses try to create from it new and tasty dishes. Buckwheat with mushrooms in sour cream sauce turns out very fragrant and tasty. Such dish will become a great option for a dinner.
It is required to you
- - buckwheat 1 glass;
- - champignon mushrooms of 300 g;
- - sour cream of 100 ml;
- - chopped greens;
- - wheat flour 2 teaspoons;
- - ground black pepper;
- - lettuce leaves;
- - salt.
Instruction
1. Wash out buckwheat, leave in cold water for 30-40 minutes. Then drain water, shift buckwheat in a pan, fill in with two glasses of water. Cover, you cook on average fire, without mixing until water completely evaporates.
2. Clean mushrooms from a thin skin. Wash up, dry, slice thin. In a frying pan heat vegetable oil. Fry mushrooms within 5-6 minutes on average fire.
3. Then add sour cream, a half of a glass of boiled water, salt and pepper to a frying pan to taste. Bring to the boil. You extinguish 7-8 minutes on average fire. Then add flour, mix, add a little chopped greens. Prepare mushrooms of 5 more minutes on slow fire, under a cover.
4. Spread out lettuce leaves to portion plates. Lay out 2 tablespoons of buckwheat cereal. From above water with a mushroom sauce and strew with chopped greens.