The name of cake isn't accidental - it has very saturated apricot taste which will bring all into indescribable delight! By sight cake not less appetizing, and there is a wish to taste a slice.
It is required to you
- - 600 g of dried apricots;
- - 560 g of wheat flour;
- - 500 ml of water;
- - 200 g of a desi;
- - 200 g of a pureed apricots;
- - 200 g of sugar;
- - 50 g of walnuts;
- - 2 eggs;
- - 1 h baking powder spoon.
Instruction
1. Fill in dried apricots with hot water, let's it stand 20 minutes, then you cook on weak fire to softness. Merge broth, place dried apricots in the kitchen processor, add the lemon peeled and stones, punch to a condition of puree, if necessary add apricot broth. Add a grated lemon dried peel to this weight, mix - the stuffing for cake turned out.
2. We will prepare cake layers. Shake up the softened desi with sugar to it is white, on one hammer eggs, shake up to uniformity. Add a sifted flour with baking powder, knead dough - it has to turn out soft. Divide dough into six equal parts, roll everyone on parchment paper where previously draw a circle of 24-25 cm in the diameter.
3. Bake cake layers at a temperature of 200 degrees about 10 minutes. After baking cut off a hot cake layer by means of a bottom from a split mold or a plate. Do it at once, after cooling of measles will become fragile! Collect offcuts of cake layers, crush in the blender - they will be useful for decoration of ready cake.
4. Let's cake layers cool down, then miss the mark them with a pureed apricots with sugar (it is possible to do without it), then from above put the prepared dried apricots stuffing - the stuffing has to be enough for sides and a top of cake. On the top cake layer put a plate, on it put cargo, leave for the night.
5. Since morning cover a top and sides of cake with the remained stuffing, sprinkle sides with the crushed crumbs. From above decorate with dried apricots, apricots and the crushed walnuts.