Shortcake dough is perfectly combined with proteinaceous cream, but just cakes from the test and cream - it is insufficiently interesting. Therefore we will add them with a sweet-sour caramel apples stuffing.
It is required to you
- For the test:
- - 1 glass of flour;
- - 100 g of a desi;
- - 1 vitellus.
- For apples:
- - 1 apple;
- - 2 tablespoons of sugar;
- - 1 tablespoon of a desi.
- For cream:
- - 150 g of sugar;
- - 50 ml of water;
- - 2 egg whites;
- - 1 tablespoon of lemon juice.
Instruction
1. Make dough: pound flour with oil to a condition of a crumb, add a vitellus and 1 teaspoon of lemon juice. Fill up a dried peel from a half of a lemon. Knead dough, inwrap it in food wrap and remove in the fridge for half an hour.
2. Prepare proteinaceous cream: mix sugar with water in a saucepan, put on fire, you cook 10 minutes. Separately beat whites with a salt pinch within 10 minutes. Pour in a thick syrup in proteins a thin stream, shaking up weight. Shake up while cream doesn't podstynt, then add lemon juice for fixing, remove cream in the fridge.
3. It was necessary to make caramel apples: cut apples with segments, lay out in a frying pan with addition of a desi, fry on average fire until apples become soft and slightly golden. Fill up sugar, overturn from time to time that apples didn't burn. They have to become beautiful, golden, with viscous caramel sauce. Remove from fire, cool.
4. In molds a thin layer lay out dough that tartlets turned out. Pin a fork, bake till golden color at an average temperature (180 degrees).
5. Now collect cakes: in a sand basket lay segments of caramel apples, from above lay proteinaceous cream (it is possible to use the confectionery syringe).
6. Caramel apples and proteinaceous cream cakes are ready, according to this recipe you can make any other caramel fruit as a stuffing.