Casserole with mincemeat and potato is a favourite dish in many families of our country. It to cook a dish quite difficult, but if at home there is a multicooker then quite another matter. And if there is a ready forcemeat, then it is still simpler. About potatoes it is possible to tell a lot of things interesting too, love it at us in Russia, it is the best garnish for meat. Today we will make casserole with forcemeat in the multicooker.
It is required to you
- mayonnaise or sour cream – 1 glass;
- ketchup – 3 tablespoons;
- flour – 3 tablespoons;
- egg – 4 pieces;
- potato – 5 pieces;
- onions – 1 piece;
- ground or ground beef – 450 g.
Instruction
1. Casserole with forcemeat in the multicooker is cooked as follows. Peel potato and cut it on circles. Break in a deep bowl of egg, shake up them by means of a nimbus. Add flour, sour cream, ketchup. Once again diligently shake up to a condition of uniformity.
2. Grease a bowl bottom with a desi, lay out the first a layer the cut potato. Pour on it filling in number of 5 tablespoons. Lay out on potatoes ready forcemeat with onions. You can add to forcemeat I am sensitive sour creams and to beat off about a table.
3. The last layer is potato again. Pour out the remains of filling so that it as it is possible better everywhere filtered. Include the Pastries program, expose time 1 hour 20 minutes, and our casserole with forcemeat in the multicooker begins to be preparing.
4. After the allotted term casserole with forcemeat in the multicooker is ready. Use a basket double boiler to turn it. Divide it into parts and invite relatives and the family to a table.