Meat cheesecakes are a dish which will be pleasant to all, and to children - in particular. Simplicity of preparation, products which can always be bought and result will pleasantly surprise also you, and your members of household.
It is required to you
- - Mincemeat - 1 kg.
- - Mashed potatoes
- - 4 eggs
- - Cream (glass)
- - Grated cheese of firm grades
- - Onions, garlic, spices
Instruction
1. We salt and pepper the made forcemeat, then we add very small cut crude onions and 2 eggs, well we mix everything. By means of a tablespoon we will prepare preparation for cheesecakes as on a photo. We put the received preparation to bake in an oven for about 10 minutes, at 180 degrees.
2. We add cream, the remained 2 eggs and the grated hard cheese to the made puree, for example, ""Dutch"". We shake up everything the mixer or just a fork as it is more convenient to you. It is possible to add a turmeric for color - will be brighter.
3. We get semi-ready preparations from an oven and by a spoon it is imposed in the middle the received mix from puree. Try to impose so much that didn't follow for edges. We put in an oven for about 25-30 minutes at 180 degrees. When our vatrushechka are reddened, we get their their ovens and at will it is possible to drip in the center a little ketchup.
4. Beautifully Meat cheesecakes look if to give them on leaves of a green salad. And if there is no salad, then just give on a beautiful plate, the main thing that a dish tasty.