For fans of Black Wood cake this option of preparation of cooking from cherry just a find. The cherry layer of the mentioned confectionery has such taste. Therefore jam can be used for pastries, to smear on bun or just to enjoy with tea.
It is required to you
- - cherry fresh - 1 kg;
- - granulated sugar - 0.5 kg;
- - citric acid - 3 g;
- - gelatin in granules - 25 g;
- - instant coffee - 2-3 tablespoons;
- - cocoa - 3 tablespoons;
- - cherry brandy, cognac - 50 ml.
Instruction
1. Wash out the made cherry in water. Remove stones from berries and a fruit stem, but keep juice. Put in a volume basin, it is better in copper.
2. Pour berries granulated sugar, mix. Add all loose ingredients listed in the recipe namely - instant coffee, cocoa and citric acid. Again mix products.
3. In the last turn bring in a berry batch of a granule of gelatin, stir it carefully. Leave ware with future cooking for 2 hours. During this time berries will give juice in which all ingredients will be dissolved.
4. After time install a basin with products on fire. Warm up structure a little, but you don't bring to the boil. Further process berry weight the blender. Make it so that a half of berries remained it isn't touched.
5. Then again put the container with jam on a plate. Boil products on slow fire within 5 minutes.
6. Wash jars for cherry jam, sterilize in advance. With covers make most too.
7. Having removed from a plate a basin with cherry jam, pour in it in liqueur or cognac. Having mixed, you can display ready jam on jars. Turn the corked banks covers down, take in this provision of 15-20 minutes.
8. It is better to store ready cherry jam ""Black Wood"" in the fridge or in a cellar.