The recipe of chocolate cake which will surprise you with the fact that it becomes absolutely without flour.
It is required to you
- For its preparation it is required to you:
- Eggs-6 of pieces;
- Sahara-150gr.
- Cocoa-50gr.
- % cream-20 200gr.
- Chocolate of 75% - 2 tiles;
- Oil creamy-10-20gr to grease a baking tray;
- Paper for pastries.
Instruction
1. Process of preparation is simple and doesn't demand special skills. We take eggs, we separate the whites from the yolks and we begin to beat whites before formation of steady peaks then we add a half of sugar there (75 гр.) also we continue to shake up about 1 minute.
2. Shake up yolks with remained (75 гр.) sugar before its full dissolution. Accurate movements it is implicated in this mix of cocoa (it can be done by the mixer, but at a small speed or a special rake for the test the rubbing movements).
3. Very slowly it is also carefully added to this mix an albumen foam not to lose lightness.
4. On a baking tray to put parchment paper and to grease plentifully with a desi. We pour out the turned-out dough there and it is accurately distributed.
5. We warm up an oven up to the temperature of 180 degrees. We put a baking tray there for 30-35 minutes. Be not frightened if you see that your dough rose in the beginning, and fell then – it is normal.
6. You cut the cooled-down cake layer on 4 equal parts, separating from paper.
7. To prepare cream it is necessary to heat strongly cream, but not to boil, add to them pieces of broken chocolate and to stir slowly so far chocolate completely won't thaw.
8. We grease cake layers with cream, without forgetting about cake boards. Then we put the turned-out masterpiece in the fridge for 1 hour. On the expiration of this time enjoy a culinary masterpiece with extraordinary delicate chocolate flavor.