Cooking in clay pots reminds us of long traditions. The food was cooked in the furnace, in cauldrons or pots earlier. This way of preparation of dishes was very widespread just because it was important not only to save the hostess's time, but also to the maximum to keep useful substances. And it turned out, products in pots were preparing practically without attention of the cook, on slow fire and pined in own juice.
It is required to you
- Pots or pot;
- cold water;
- ribs;
- vegetable oil;
- onions;
- potatoes;
- spices;
Instruction
1. If you just bought new clay pots, then before cooking they need to be processed. Fill them with cold water, put in an oven. Don't warm an oven in advance, pots can burst from a temperature difference.
2. However this processing doesn't cancel soaking of pots before each cooking. It must be done in order that a time of clay absorbed water, and then, when heating "gave" it to products that the dish turned out will be much more juicy. So, presoak pots in cold water for 15 minutes, and then start laying of products.
3. The quantity of products depends on pot volume. You can cook a dish in one big pot, and you can in several portion - at your choice. If in your family there are special preferences to food, then it will be simpler to you to prepare in portion pots, displaying spices and ingredients, proceeding from wishes. If your family adheres to uniform style of food - one big pot quite will approach.
4. Potatoes with ребрышкамиЭтот the recipe are cooked in two options. If you have no contraindications to greasy food, then fry in turn all ingredients on vegetable oil, and then put them in a pot. If the special diet is ordered you, then place just cut ribs, the peeled potatoes and thinly chopped onions in a pot.
5. Then add some spice, salt to taste and add water. Regulate amount of the added water proceeding from what dish you want to receive. If stewed potatoes, then pour water less than a half of a pot. If you want to receive a potage, pour more than a half. But don't pour water to pot top at all - it will be splashed out when cooking.
6. Then put pots in an oven and prepare at least an hour at 170-200 degrees, and then lower up to 170-150 degrees and finish a dish until ready. Be guided by a smell and if you doubt, then get a pot and check readiness of a product.