Cookies, small pastries for light having a snack, pleasant addition to morning coffee. Berries are capable to shade accurately taste of any confectionery, it is possible to use them any, frozen or fresh.
It is required to you
- - a desi — 100 g;
- - premium wheat flour — 100 g;
- - semolina — 20 g;
- - almond meal — 40 g;
- - corn starch — 40 g;
- - granulated sugar (brown) — 100 g;
- - blackcurrant — 2 glasses;
Instruction
1. Prepare products for the test. Get oil in 30-40 minutes prior to a batch, let will thaw. Touch currant, wash out and dry a little.
2. Almond meal can be made independently, process simple, however demands some patience. Fill in clean nuts with boiled water and leave for 5 minutes. Then clean from a skin. Dry in a hot frying pan, lay out on the dish laid by a napkin. In a day shift nuts to a fresh napkin, you dry almonds week. Further prepare flour by means of the coffee grinder or the blender.
3. Shake up soft oil with sugar, receive magnificent structure. For faster obtaining necessary structure turn sugar in the coffee grinder, receive icing sugar. Add the prepared blackcurrant berries, continue to process weight on small turns. Berries will burst and will paint the shaken-up products.
4. Lay out the remained ingredients for doughing. Well mix everything, collect in a uniform lump. Divide dough into two equal parts, roll everyone in a sausage form. Diameter of preparations is 5 cm. Wrap up each rolled part in food wrap, food paper or in a foil. Remove preparations in the freezer for 30-35 minutes.
5. Cut frost-damaged sausages on wheels 5 mm wide. Prepare a baking tray, lay it baking paper. Lay out cookies, establish a leaf in the oven heated to 200 degrees. Bake 15-20 minutes. Having taken out products, leave to be cooled on a leaf. Then shift to a dish.
6. Ready cookies with blackcurrant can be served with coffee or tea.