Perhaps, the most popular corn dishes are flakes and sticks. However from this cereal it is possible to make various cutlets and casseroles.
Potato roll with corn
Roast on weak fire a baking plate a cover small cut bulb. очищенног potatoes weld 0.5 kg and pound in uniform puree. Add to puree crude egg, the browned onions, salt to taste and well stir. Spread out potato weight on a clean damp towel a layer of 1.5-2 cm. Lay forcemeat on the middle, inwrap in roll by means of a towel and shift to the oiled baking tray. Grease roll with the sour cream mixed with flour, strew with bread crumbs and bake in a hot oven.
Forcemeat
Weld corn and separate grains - 150 g of boiled grains will be required. Grate carrot and roast on small fire a baking plate a cover. When carrots become soft, add 60 g of the cut green onions, boiled grains of corn and everything together slightly roast. Put crude egg, salt to taste and mix everything.
Corn and millet cutlets
Cook thick millet cereal from 4 tablespoons of grain and 200 g of milk. Miss boiled corn grains (200 g) via the meat grinder, mix with millet cereal, add egg, salt and sugar to taste. Carefully stir weight, create cutlets, roll in in bread crumbs and roast on hot oil. It is possible to give with sour cream.