From cottage cheese and rice it is possible to prepare very gentle dessert. Juicy, air, cottage cheese and rice pudding similar to casserole. It can be prepared both in an oven, and in the multicooker or the double boiler.
It is required to you
- For eight portions:
- - 250 g of cottage cheese;
- - 160 g of berries;
- - 3 eggs;
- - 6 tablespoons of sugar;
- - 3 tablespoons of rice;
- - 2 tablespoons of sour cream;
- - 1 tablespoon of semolina;
- - 1 h vanilla spoon.
Instruction
1. Boil rice. Take berries either fresh or frozen (frozen previously defreeze). Separate proteins from yolks. Mix in a bowl cottage cheese, rice, sugar, sour cream, semolina, vanillin, slightly shaken up vitelluses. Shake up weight the mixer. Add some berry, accurately mix a spoon. Separately beat whites to a dense skin, dense mix with steady pikes will turn out, gradually enter it into curds. Accurately mix not to lose volume.
2. Lay out curds in a form, bake a pudding at 180 degrees of 30-40 minutes till golden color. Get a ready pudding from an oven, cool directly in shape (better to take detachable). Pull out the cooled-down pudding, decorate with icing sugar, berries or grated chocolate.
3. In the double boiler the pudding is preparing almost also: prepare cottage cheese and rice weight as it is described above. Line a form for cooking with foil, lay out dough, cover with a leaf of a foil, prepare for couple 35-40 minutes.
4. Anyway the tasty cottage cheese and rice pudding "Tenderness" with pleasant texture turns out. Is ideal for a breakfast, but it is possible to give even for a dessert. To it it is possible to serve separately milk sauce, sour cream, a sour cream, jam or just condensed milk.