The crimson parfait is a dish of French cuisine. The word "parfait" is translated from French as fine, perfect. It is possible to add ice cream, cream to a parfait, and as taste to use coffee, cocoa and fruit puree.
It is required to you
- - 5 tablespoons of orange juice
- - 1 bag of vanillin
- - 100 g of granulated sugar
- - 300 g of raspberry
- - 4 vitelluses
- - 2 peaches
- - 270 g of raspberry confiture
- - 500 ml of cream
- - 100 g of chocolate shaving
Instruction
1. At first take and well wash out peaches, then make an incision a peel crosswisely. Put in the boiling water for 10-20 seconds. Rind.
2. Cut small peach pulp. Touch raspberry. Shake up yolks in a pan on a hot water bath with vanillin, orange juice and granulated sugar, about 5-7 minutes.
3. Pour weight in ware and put in cold water. Continue to shake up until weight cools down.
4. Mix confiture, berries, fruit and chocolate shaving to cream.
5. Pour out in a form for roasting and put in the fridge for the night.
6. In 10 minutes prior to giving on a table, lower a form for 5 seconds in hot water and overturn on a dish. Decorate a parfait from above with raspberry and give on a table.