The baked potatoes a baking plate cheese surely will be pleasant to guests of your festive evening. The undoubted highlight to this dish is given by nutmeg which does a dish fragrant. In preparation - very difficult dish.
It is required to you
- - 1 kg of potatoes;
- - 1 egg;
- - 1 glass of milk;
- - 200 g of cheese (it is better to take cheese of a firm grade);
- - 1 garlic glove;
- - 50 g of a desi;
- - ½ teaspoons of nutmeg;
- - black pepper to taste;
- - 2 teaspoons of seasoning for potatoes.
Instruction
1. Select large potatoes of one size, wash well by means of a brush. Remove a peel from potatoes and cut potatoes circles, 2 mm thick. Grate cheese.
2. Take a deep bowl and pour in it some milk. Hammer egg and add ¼ part of cheese. Add nutmeg, black pepper and seasoning. Mix, but don't shake up.
3. Peel garlic and divide each segment into two parts. Well rub a form in which potatoes will be baked with garlic and process oil.
4. Warm an oven to 200 degrees. Spread potatoes in a form so that each circle was a little lapped on another. Fill in potatoes with the prepared cheese sauce. From above strew a dish with the remains of cheese and put small pieces of a desi. Place in an oven and bake 40–50 minutes.