Dried mushrooms soup

Dried mushrooms soup

The bunch of dried mushrooms helps out when in the fridge there were not so many products, and there is a wish to go to shop not especially. From dried mushrooms it turns out though simple soup, but very tasty.

It is required to you

  • - 300 g of meat for broth;
  • - 100 g of dried mushrooms;
  • - 3 potatoes;
  • - 1 bulb;
  • - half of carrot;
  • - vermicelli handful;
  • - bell pepper, salt, lavrushka.


1. At first boil broth for soup. For this purpose put meat in cold water, bring to the boil, reduce fire, you cook 1 hour, removing a scum. Water doesn't need to be salted, the amount of ingredients is calculated on a three-liter pan.

2. Lay out dried mushrooms (for example, mix) in convenient capacity, fill in with two glasses of boiled water, cover, leave for 20 minutes that they became softer.

3. Clean a bulb, small cut, too peel carrot, rub on a large grater. In a frying pan warm up vegetable oil, fry onions to transparency, salt, add carrot. Leave fried vegetables to reach readiness under a cover.

4. Pull out mushrooms from ware, cut on thin strips. You don't hurry to pour out mushroom infusion - it still is useful. Pull out ready meat on a plate, leave to cool down. Throw mushrooms into the boiling broth, add infusion. 10 minutes later add the cut potato.

5. In 10 minutes of cooking salt soup, add vegetable fried vegetables, bell pepper, bay leaf, you cook until ready potatoes. Cut the cooled-down meat, send to soup.

6. Kindle a desi in a frying pan, fill up a vermicelli handful, calcinate till brownish color. Lay out together with oil in a pan, you cook until ready. Only don't digest vermicelli. Dried mushrooms soup is ready, let's it infuse a little then pour on soup plates.

Author: «MirrorInfo» Dream Team