Eclairs – amazing option for a tea drinking. For their preparation any extravagant ingredients aren't necessary, and stuffings it is possible to think out absolutely different. From above it is possible to cover with a chocolate cover or icing sugar, to decorate with chopped nuts.
It is required to you
- - 100 g of a desi or margarine;
- - 250 ml. waters;
- - ¼ tsps of salt;
- - 220 g of flour;
- - 4 large eggs;
- - 250 g of mascarpone;
- - 120 g of icing sugar;
- - 100 ml. heavy cream (20-22%)
Instruction
1. Put on a plate ware with water and bring to the boil. Add margarine and salt. When mix began to boil again, add a sifted flour and mix. The consistence of the test has to be homogeneous, but dense.
2. Include in advance to be warmed an oven by 200 degrees.
3. Take a separate bowl and slightly shake up in it eggs. Without ceasing to stir eggs, add to them on a test spoon. Ready dough has to hold a form, but at the same time has to be soft.
4. Lay a baking tray paper for pastries. Fill the confectionery syringe with the test and squeeze out dough on paper. Preparation has to look as a direct strip.
5. Put eclairs in an oven for 30 minutes, and during baking don't open an oven at all. Don't get your eclairs at once, and leave in the switched-off oven, otherwise they can settle.
6. For preparation of cream shake up mascarpone, icing sugar and cream. Put the turned-out cream in the fridge while eclairs cool down.
7. Fill the risen cavity of eclairs by means of a pastry bag, and from above strew with icing sugar.