Pickles though simple snack, but one of the most popular. They are relevant at all seasons of the year, perfectly approach fish or meat. According to this fast recipe very juicy cucumbers turn out.
It is required to you
- - 1 kg of fresh cucumbers;
- - on 250 ml of rice vinegar, apple cider vinegar;
- - 120 ml of water;
- - on 2 tablespoons of salt, sugar;
- - on 2 h a spoon of caraway seeds, chili pepper;
- - 1 h spoon of ground cinnamon.
Instruction
1. Wash out cucumbers, cut them with thin circles. In a stewpan pour both rice, and apple cider vinegar, add sugar and salt (the specified quantity). Pour in 120 ml of water. Add caraway seeds, chili pepper and a ground cinnamon.
2. Put a stewpan on fire, bring marinade to the boil, stirring slowly with it. Let's boil a little to stewpan contents, then disconnect fire.
3. Shift cucumbers in a dense plastic bag (take the package which is closed). Fill in cucumbers with a warm marinade, hermetically close a package and leave to be pickled.
4. A fast cucumber pickles with caraway seeds has to be pickled within 1-2 hours, but this matter of taste - to someone they will be to the taste already half an hour of pickling later. It is the recipe not of preparation for the winter, such snack should try to be used quicker, even she will long not be stored in the fridge - at most 2-3 days.
5. You can serve such snack to fish or meat dishes, on the basis of these cucumbers it is possible to prepare vegetable salads, but they are matchless and just as snack.