Fillet of a turkey with rosemary and apples

Fillet of a turkey with rosemary and apples

Fillet of a turkey usually is a little dryish. Make it is more juicy apples will help, and rosemary will impact to a dish a pungent flavor and aroma.

It is required to you

  • - 3 pieces of fillet of a hip of a turkey (800 grams);
  • - 1 apple;
  • - 1 teaspoon of dried rosemary;
  • - 1 teaspoon of dried garlic in powder;
  • - 1/2 teaspoons of ground black pepper;
  • - 1/2 teaspoons of salt;
  • - 3 bay leaves;
  • - 30 grams of a desi.


1. On a bottom of a ceramic or glass form for roasting to put three bay leaves. Prepare a dry-mix from salt, pepper, garlic and rosemary. Grate with this mix the washed-out and dried fillet of a turkey from all directions, put it in a form, close a cover and remove in the fridge at several o'clock, and it is better – for the night.

2. Cut apple on 8 segments, cut out a core. Get a form with a turkey, spread out apples a thin skin up between pieces of fillet. On each piece of a turkey to put on a desi plate. Put a form in the oven warmed up to 200 degrees and bake 30-40 minutes; monitor formation of a crust on a turkey and if it becomes too dark, to cover a form with a foil and to bake until ready.

3. When giving to cut some fillet across fibers, to garnish biffins, boiled potatoes, to water with the juice formed when roasting. Very tasty as in hot, and cold.

Author: «MirrorInfo» Dream Team