Various sauces for rice will give to this habitual garnish new flavoring shades. Simple, on the basis of a soy-bean sauce or tomato paste, diversify a daily house dinner. And the sauce made according to the original recipe will make rice a dish, worthy and a holiday table. Fans of culinary experiments will estimate a variety of sauces for rice and will be able to choose the best option for each case.
Gas station for rice on the basis of a soy-bean sauce
The soy-bean sauce is ideal for rice therefore on its basis it is possible to prepare great gas station for this garnish. It is necessary to take one carrots and onion, to small cut and roast vegetables in a frying pan on sunflower oil.
During frying it is necessary to stir slowly constantly vegetables that they didn't burn.
When onions gain pleasant golden color, in vegetables it is necessary to pour in three tablespoons of a soy-bean sauce and to extinguish gas station within a minute. This universal sauce, it perfectly will be suitable for all grades of rice.
Green sauce for rice
Preparation of tasty green sauce for a rice garnish requires a chunk of white loaf, 2 tablespoons of wine vinegar, parsley greens, it is desirable to take a fresh capers, but also olives, 1 boiled yolk, garlic, 2 anchovies, 5 tablespoons of olive oil will approach. Crumb and fill in bread with wine vinegar. When the crumb softens, it needs to be wrung out and mixed with a yolk. To add small cut garlic, anchovies, capers and chopped parsley to the received mix. Fill the received mix with olive oil, I will merge, a black pepper and mix until sauce begins to get denser gradually.
Nut mushroom sauce
For preparation of an unusual nut mushroom sauce for rice it is necessary to take 2 tablespoons of flour, 2 tablespoons of a desi, a half-glass of milk, a head of onions, 100 grams of mushrooms, capers or salty cucumbers, balsam vinegar, pounded peanut, meat soup, sugar, salt and greens at will. Flour needs to be poured out on a frying pan, to put it on fire and to wait until it gets a golden shade. In other frying pan on a desi to fry small cut onions, a chopped capers and mushrooms. Extinguish this mix, then put there nuts, heated-up flour, pour in milk, broth and vinegar. It is necessary to extinguish the received mix a little more on weak fire, at the end of preparation to salt to taste, to add pepper and greens.
Tomato sauce
Very simple, but not less tasty sauce for rice on the basis of tomato paste. For its preparation it will be required 50 гр. tomato paste, 2 tablespoons of vegetable oil, chicken broth, 1 tablespoon of flour, onions head, 1 carrots, garlic, 1 tablespoon of balsam vinegar, 4 average mushrooms, pepper, sugar, salt, dried greens.
Tomato sauce is good with any grain, and not just with rice.
In vegetable oil it is necessary to fry flour till golden color, to add the cut mushrooms, onions, carrots and garlic and to fry until ready. In the received mix to pour in broth, to fill with spices, to salt, add sugar and to extinguish until sauce begins to get denser. Right at the end to add tomato paste and to extinguish a little more.