Fruit jelly from currant - a fine alternative to sweet delicacy from shop. Advantages at home-made fruit jelly much - it is simple to cook it, it turns out not less tasty, and, above all - you know for sure that in structure there are no chemical additives.
It is required to you
- For six portions:
- - 1 kg of currant fresh;
- - 2.5 glasses of sugar;
- - 2 tablespoons of water.
Instruction
1. Preparation will take no more than 20 minutes you, on preparation of the fruit jelly about 1 hour will leave. For someone will descend more simply to the nearest shop and to buy factory delicacy, but try to make fruit jelly of currant - you won't be grudges the spent time. Of course, at first you need to touch and to carefully wash out fresh currant. Put berries in a saucepan, add a little water, you razvarit berries.
2. Crush berry mix by means of the blender if it is required - miss through a sieve. It is possible to manage and without blender - at once grind berry mix through a sieve. Mix berry puree with 2 glasses of sugar, put on a plate to cook. Syrup has to uvaritsya, become strongly very thick. Process reminds cooking of jam.
3. It is easy to check readiness: take a little currant syrup and drip on a cold plate if the droplet didn't spread, then it is possible to spill safely weight on molds. You can use and it is simple to cut one whole capacity, and the fruit jelly which then stiffened on pieces.
4. Put fruit jelly from currant in the fridge, it stiffens pretty quickly, after that roll in fruit jelly in sugar. You store in the capacity which can be closed hermetically, otherwise fruit jelly quickly will become rigid.