How to make kissel for the child

How to make kissel for the child

Kissel is recommended to include in the kids menu since one year. This very rich dish as contains starch. Therefore it is especially useful for the children who are lagging behind on norm of weight. Besides, it can be prepared on the basis of berries, milk and to make not only nutritive, but also useful.

It is required to you

  • For honey kissel:
  • - 2 glasses of water;
  • - 3 tablespoons of honey;
  • - 3 tablespoons of starch;
  • - 1 tablespoons of fructose;
  • - 3 tablespoons of lemon juice.
  • For cherry kissel:
  • - 1 glass of cherry;
  • - 1 tablespoons of sugar;
  • - 1 tablespoons of starch;
  • - 0.5 l of water.
  • For chocolate kissel:
  • - 1.5 glasses of milk;
  • - 2 tsps of cocoa powder;
  • - 3 tsps of sugar;
  • - 1 tablespoons of starch.
  • For milk kissel:
  • - 4 glasses of milk;
  • - 0.5 glasses of sugar;
  • - 2 tablespoons of starch;
  • - vanillin.
  • For apple kissel:
  • - 500 g of apples;
  • - 2 glasses of water;
  • - 3/4 glasses of sugar;
  • - 1.5 tablespoons of starch.


1. Honey you kiselrazvedit honey in hot water. Dissolve starch in a small amount of cold water and add to honey solution. Put mix on fire, bring to the boil, add fructose and lemon juice. Pour kissel on cups, give chilled.

2. Cherry you kiselyudalit stones from cherries. Put water on fire, bring to the boil, add berries and sugar, lower fire. Dissolve starch in a small amount of cold water. Without ceasing to disturb, pour in the boiling mix, you cook until thick, constantly stirring slowly and not allowing balling.

3. Chocolate you kiselrazvedit cocoa powder in one tablespoon of cold milk, add sugar, carefully mix to a uniform state. Dissolve starch in six tablespoons of milk. Bring other milk to the boil, remove from fire and pour in the divorced cocoa. Put mix on fire, again bring to the boil and pour in starch, constantly stirring slowly (you hold on fire no more than one minute).

4. Dairy to a kiselpostavta on fire a pan with three glasses of milk, add sugar, bring to the boil. Dissolve starch in a small amount of boiled water, add solution to one glass of cold milk and pour in mix in the boiling milk, continuously stirring slowly. You boil within five minutes on weak fire. Add vanillin for aroma, pour on cups, cool, give in a warm or cold look.

5. Apple to a kiselpomoyta apples, slice thin, fill in with water and put on fire. Filter broth, wipe apples or mix in the blender, then put apple puree in broth. Add sugar, bring mix to the boil. Dissolve starch in cold water and add to broth, constantly stirring slowly. In one-two minutes remove from fire.

Author: «MirrorInfo» Dream Team