Ginger is appreciated not only in cookery, but also in traditional medicine. It is often taken in the form of tea, capsules or candied fruits. Often add ginger to food. In the ancient time it was used from aging and impotence, it enhances also working capacity.
Ginger is capable to cure of many diseases. It is often used at treatment of seasickness. It helps from migraine, infertility, frigidity, disorder of intestines. It is good to eat ginger after a heart attack, it is useful at asthma and cold.
Perfectly ginger also is suitable for prevention of oncological diseases. It fruitfully influences removal from a cholesterol organism. At the everyday use of a product in food muscular pains decrease.
Ginger essential oil is very curative. It is accepted at a memory impairment, fears, aggression. During the winter period oils it is good to treat catarrhal diseases. By oil of ginger it is possible to do grindings, to take with it baths, inhalations and to accept it in inside.
Upon purchase of ginger it is worth paying attention to freshness of a product. The root has to be smooth and dense. The cracked dry ginger contains less useful substances, than fresh. Fresh ginger can be stored in the fridge up to three weeks. It can be stored in the freezer up to six months.