How just to make rich solyanka

How just to make rich solyanka

Solyanka very saturated, tasty and rich dish. It is good to cook it after feasts when there are many cuttings.

You it is required

  • 300 гр. fast beef,
  • 400 гр. - 4-6 types of various meat delicacies,
  • 1 pieces large carrots, 
  • 2 pieces of a bulb,
  • 200 гр. salty or cucumber pickles,
  • 100 гр. tomato paste,
  • 2-3 pieces of garlic glove, 
  • 2-3 pieces of bay leaf,
  • 5-6 pieces of peas of a black pepper,
  • 4 tablespoons of vegetable oil,
  • greens, olives, lemon, salt, black sprinkling pepper to taste.

In a pan with cold water we put beef a whole piece, and we boil until ready. We take out meat from broth, we cool it and we cut on small pieces.

 We clean carrots and we rub on a large grater, small we slice onions, we cut cucumbers in pretty cubes. In a deep stewpan on vegetable oil we fry onions and carrots, then we add cucumbers, and we extinguish 5 minutes a baking plate a cover.

We crush meat delicacies and we fry in a separate stewpan.

We lower both fried vegetables in a pan, we add small cut garlic, bay leaf, spices, tomato paste. We put meat pieces, we boil solyanka of 5 more minutes.

When giving we add olives, a lemon and we decorate with small cut greens. Enjoy your meal.

Author: «MirrorInfo» Dream Team