Stuffed cabbage leaves - a dish which at non-compliance with a compounding of preparation can be spoiled easily. For example, if to put in forcemeat it is too much rice, then the stuffing will turn out kashepodobny. Therefore for preparation of stuffed cabbage leaves it is always necessary to use measuring devices - a volumetric glass or scales.
Each hostess prepares stuffed cabbage leaves from the recipe checked by time in which the amount of rice, cabbage and forcemeat takes in a certain quantity. Thanks to strict observance of a compounding the dish always turns out equally tasty. As flavoring preferences at all people different, proportions of ingredients at each hostess the.
How many it is necessary to put rice on 1 kg of forcemeat for stuffed cabbage leaves
If you for the first time cook stuffed cabbage, then for a stuffing of a dish take one glass of rice (220 grams) on kilogram of forcemeat. This quantity - golden mean of proportions. In order that viands it turned out more meat, rice it is possible to take slightly less, for example, 2/3 glasses.
And in general it is worth remembering that you shouldn't use less than a half of a glass and more than one and a half glasses of rice in a compounding of preparation of a dish as in the first case rice will practically not be felt, and in the second - rice will be a stuffing basis.
Important: rice proportions in article are given in calculation of a dry product.
Rees in forcemeat for stuffed cabbage leaves needs to put crude or boiled
That stuffed cabbage leaves turned out dense and more tasty, it is necessary to put rice in forcemeat crude. In the course of cooking/suppression, rice becomes impregnated with meat soup, inflates, as a result the ready-to-eat meal looks more appetizing and on gustatory qualities wins in comparison with those viands in which already boiled grain was put. It is necessary to stew stuffed cabbage leaves with crude rice for 20 minutes longer, but viands always it turns out excellent.