Of course, there isn't always enough time to prepare houses. But the risk of harm from semi-finished products can be reduced if it is correct to choose them.
Instruction
1. The first in the list of ingredients the prevailing product is. It is necessary to choose semi-finished products where as the first product beef, pork, chicken are specified.
2. Forcemeat has to have distinct meat, but not viscous consistence. It is so possible to exclude availability of artificial thickeners.
3. Examine packing. If it is deformed, and contents stuck together, refuse purchase - most likely, the product underwent repeated freezing.
4. The product expiration date directly depends on storage temperature in shop. If temperature - 18 ° is maintained in a show-window of the fridge, semi-finished products are stored about half a year. At - 12 ° the expiration date is reduced to 1.5 months. At a temperature - 5 ° there is already a defrosting of a product.
5. Don't trust low prices. The qualitative half-finished meat can't cost several times cheaper than kilogram of natural meat.
6. I governed prigotovleniyavazhno not only to choose rather harmless product, but also to prepare it so that to minimize possible negative consequences. The majority of semi-finished products doesn't need to be defrozen, but it is necessary to prepare longer, than usual products. So, vareniki cook semi-finished products 5-7 min., and house - 2-3 min. If got a semi-finished product from the freezer, eat all portion. The thawed product can't be frozen repeatedly.
7. Be not fond of frying, aggravating already risky situation of the use of semi-finished products in food. Give preference to dishes on couple.