How to prepare fat in an oven

How to prepare fat in an oven

Original cold appetizer or something on бутербродик is necessary? Then this recipe - the fact that it is necessary is certain. In this recipe all requirements of modern cookery are observed. Prepare fat in an oven it is simple and rather cheap.

It is required to you

  • the fresh defrozen fat - 400 g;
    • garlic - 5-6 cloves;
    • salt - 1 glass;
    • mustard
    • seasonings to taste;
    • foil for roasting.

Instruction

1. Dissolve salt in two liters of water. Put fat in this solution and leave for day. It is possible to take salty fat, and then this stage you safely miss. It is better to take fat with meat layers that more tasty it turned out.

2. Extract fat from solution, make in it superficial cuts. Cut garlic gloves on 4-5 pieces everyone. Stuff with them fat, pushing on one piece in each cut. It is possible also at desire to stuff with bay leaf.

3. From above smear fat with mustard.

4. Inwrap fat from an oven, develop from above a foil and put to be worn out back.

5. After roasting let's fat cool down and put in the fridge. This dish is called "boiled pork". Give in the form of cold appetizer or on sandwiches.

Author: «MirrorInfo» Dream Team


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