The one who at least once in life tried to cook food in the pressure cooker estimated all advantages of these modern kitchen appliances before a usual pan. The meat made in such a way has special taste. It not only keeps the natural taste and saturated aroma, but also keeps all the nutritive properties, especially if it is steamed.
It is required to you
Instruction
1. Place in the pressure cooker a special support for cooking on couple. If you didn't find such among the details which are included in the package of your device, you can get it separately or use instead of it the lower part from "manty cooker".
2. Fill in in the pressure cooker near 300-400ml pure cold or warm water. The amount of liquid in the device shouldn't be less than 150 ml. Track as well that the top plane of a support wasn't shipped in water.
3. You can put meat or on a support of the pressure cooker, or in a small metal saucepan or a ceramic drinking bowl. Densely close the device a cover, put on a plate and include the maximum heating.
4. In a short period of time depending on the volume of the pressure cooker, intensity of heating, quantity and water temperature and also ambient temperature, the working valve of the device will release excess of steam. As a rule, time of primary heating fluctuates from 5 to 15 minutes.
5. Further reduce heating approximately by 2-3 times and start counting of a new period which duration is defined by the recipe for meat chosen by you.
6. After the end of counting of the main preparation time of meat in the pressure cooker switch off heating. If the working valve of the device is closed, open it and make sure that vapor pressure is absent. Only after that you can open a cover.
7. Now get meat from the pressure cooker and use it according to the recommendations described in a recipe for the dish chosen by you. You can use the concentrated meat soup which remained at the bottom of the device as a basis for soup and sauce.
8. Even tough meat after its preparation in the pressure cooker becomes juicy and gentle.