How to bake a bannock

How to bake a bannock

At kitchens of many people of the world there are bannocks. It both Armenian lavash, and Indian chapat, and Arab pita... Such flat cakes use as bread and also wrap in them various stuffing. Try to prepare their houses, the recipe is very simple even for the beginning culinary specialist.

It is required to you

  • flour - 3 glasses;
    • salt - 1 teaspoon;
    • water - 1 glass.


1. Sift flour in a bowl and mix with salt. Gradually add water, kneading dough which has to it will turn out rather dense and elastic. Lay out it on the table sprinkled with flour and you knead until it ceases to stick to hands. Leave dough on a table for half an hour to have a rest, having covered with a clean towel.

2. After this time divide it into identical small pieces and roll from them balls with a diameter of 3-4 cm. About 10 preparations will turn out. At once put a frying pan on fire, it isn't necessary to grease it. Diameter of a frying pan has to be about 25 cm.

3. Roll balls in flat cakes of rounded shape as it is possible more thinly, sprinkling with a table with flour that dough didn't stick. Having rolled the first flat cake, shake from it excess flour and spread on the heated frying pan. Fry flat cake from each party of 10-20 seconds until it becomes covered by brownish bubbles.

4. Stack ready flat cakes on a plate a pile at each other, sprinkling everyone water that there was no dry crisp. Ready bannocks soft also have unique house taste therefore long don't lie too long.

Author: «MirrorInfo» Dream Team