Soon Easter, and on a morning table will appear a tasty and beautiful Easter cake. What he will - solve only to you. It is possible to buy in shop, and it is possible to prepare by the hands. Here one simple recipe of very tasty Easter cake with almond nutlets, raisin and a lemon.
It is required to you
- For a sponge dough:
- - 60 grams of yeast,
- - 100 ml of milk,
- - 2 tablespoons of sugar.
- For the test:
- - 1 kg of flour,
- - 400 ml of milk,
- - 5 eggs,
- - 150 grams of sugar,
- - 300 grams of a desi.
- For filler:
- - 2 tablespoons of flour,
- - 150 grams of raisin,
- - 200 grams of almonds,
- - lemon dried peel to taste.
- For glaze:
- - 1 egg white,
- - 150 grams of icing sugar,
- - 1 h spoon of lemon juice.
Instruction
1. For a sponge dough. Part 60 grams of yeast in 100 ml of milk, add two tablespoons of sugar (usual or reed), mix.
2. For the test. Add two glasses to milk (a glass on 200 grams) torments, implicate a sponge dough. Cover with a film or a towel, leave in heat for half an hour.
3. Divide 5 eggs into egg whites and yolks. Mix yolks with sugar. Beat whites to resistant foam. Kindle a desi. Rub a dried peel. Mix the prepared ingredients with the test. Knead before emergence of bubbles.
4. Add the remained flour, knead about 15 minutes. Roll the turned-out dough in a sphere, cover with a towel and leave for two hours.
5. Roast 200 grams of almonds in a frying pan, then crush in any convenient way (it is possible in the blender).
6. Wash out raisin, dry, powder with flour.
7. Press down the suitable dough and you knead 2-3 more minutes. Add almonds and raisin to dough.
8. Fill with the test paper forms (half). Wait so far dough will rise to the brim.
9. Warm an oven to 180 degrees. Bake Easter cakes of 30-40 minutes (time depends on your oven).
10. For glaze. Pound one protein with vakharny powder, add a teaspoon of lemon juice, mix. Cool Easter cakes and cover with glaze.