Baking apples in the microwave, the equipment needs to be exposed at full capacity. So the dessert will prepare quicker. It is recommended to use soft grades which are more evenly baked thoroughly.
Instruction
1. It is correct to prepare fruit. First of all, they need to be washed up. Despite processing of a product microwaves, apples need to be washed before cooking. Not all microbes perish as a result of heat treatment. Secondly, it is necessary to remove a core with stones. In preparation time they can give to a dessert a rancid flavor. Thirdly, it is recommended to puncture a peel with a knife or a needle not to damage it when roasting.
2. With sugar. The most popular way of roasting of apples in the microwave is a dessert with sugar. That it it will be required to make several prepared fruit, sugar and butter. If to remove stones and a core, without breaking integrity of fruit, it is impossible, then it can just be cut. Oil apple inside, sugar, put in the microwave for 5-7 minutes at full capacity. It isn't necessary to cover. Apples are baked evenly and quickly.
3. With cinnamon. The main secret of the recipe is in adding cinnamon not before roasting, and after it. Apples are baked with sugar in the microwave within five minutes, then fall down cinnamon inside, and 2-3 more minutes are baked. The ready dessert can be used as hot, and in cold.
4. With yogurt. For this recipe it is necessary to rind a half of apple, to remove a core and stones, to close fruit food wrap, to warm up in the microwave within two minutes. Then apple to cool, shift in a plate for the Microwave oven, to water with yogurt, to add several ingredients to taste (cinnamon, raisin, nuts, pieces of fruit), to bake in the microwave a minute more. Such dessert possesses a pungent and unusual flavor.
5. With honey. A counter of this recipe – a cut under a stuffing. It is necessary to remove a core so that below there was a bottom. It can be done figured knife or usual kitchen. In an opening honey is put. Apple needs to be placed in deep ware for the Microwave oven, to add several spoons of water, to close a cover. It is necessary to bake in the microwave a dessert within five minutes. It is obligatory to puncture a peel before preparation because differently fruit will lose the integrity.
6. Without additives. Sweet grades of apples can be baked in general without any additives. It is only necessary to cut out a core, and then to put fruit in the microwave. At the maximum power the whole fruit is baked 5-7 minutes, and cut on halves is one couple of minutes less. Apples have to be propechenny and hot, but not rerotten as puree. From it their taste is lost.