Carbonade is considered a delicacy. This low-fat fillet of pork which is simple for preparing and doesn't take a lot of time. Carbonade dishes will be to the taste even to true gourmets.
It is required to you
- For carbonade
- baked in an oven:
- carbonade;
- desi;
- For carbonade
- baked with prunes:
- 800 g of carbonade;
- 40 g of fat;
- 100-150 g of prunes;
- 10 g of flour;
- For carbonade under "fur coat" (quantity of products – approximately):
- carbonade;
- onions;
- garlic;
- potatoes;
- cheese;
- sour cream;
Instruction
1. Dry the carbonade baked in a dukhovkeobmoyta carbonade and salt. Kindle a desi and water with it meat. Warm an oven to 180-200 degrees, put carbonade on a baking tray and put in an oven to be baked. Don't forget to water meat with the formed juice periodically. Slice ready carbonade. Filter the juice which remained after roasting and water with it meat. As a garnish make boiled potatoes, mashed potatoes or stewed cabbage. It is separately possible to give fresh and fresh-salted cucumbers, a red cabbage and soaked apples.
2. Also dry the carbonade baked with a chernoslivomobmoyta carbonade a napkin. Salt and sprinkle with flour. Strongly warm fat in a frying pan and fry not it meat from all directions. Then shift to a baking tray, add the fat which remained after frying and three-four tablespoons of water. Put in an oven with average heat and bake, often saucing. When carbonade becomes almost soft, put the washed-out prunes on a baking tray. Bake together with meat. In process of evaporation of sauce add water for swelling of prunes. Get ready carbonade from an oven and slice thin, lay out on a dish, decorate with prunes and sauce. Give with a boiled or fried potatoes and the red cabbage filled with wine.
3. Well wash up carbonade under "fur coat" and dry carbonade. Cut with flank steaks and slightly beat off. Clean and small cut onions and garlic. Lay in a form for roasting steaks, salt and strew with mix of onions and garlic so that carbonade was completely closed by them. Peel potatoes, wash up, cut straws and lay out on an onions and garlic layer. Rub cheese on a grater and put from above potatoes. Fill in all with sour cream and put in the oven warmed up to 200 degrees to be baked until ready.