For Easter it is possible to prepare not only Easter, Easter cakes and other rich pastries, but muffins more and more popular now. Cook these easter muffins very easily and simply and they won't take time much.
It is required to you
- On 10 muffins it is necessary:
- - 160 g of granulated sugar
- - 250 g of a desi or margarine
- - 250 g of wheat flour of the premium
- - 2 h spoon of powder of baking powder
- - 5 eggs
- - vanillin or vanilla sugar
- - jewelry and stuffings on your taste
Instruction
1. Eggs need to be pounded with sugar until white, to pour vanillin. Oil or margarine to soften and add to egg and sugar mix. To shake up everything to uniform consistence.
2. Sift flour and to carefully mix it with baking powder. Then to mix with egg and oil mix and it is good to knead.
3. To oil molds for muffins vegetable. Pour dough on molds. Warm an oven to 200 degrees, then reduce up to 180 and bake muffins about half an hour.
4. Water easter muffins as well as Easter cakes, traditional proteinaceous glaze. To decorate from above with color topping.
5. It is possible to make muffins with a stuffing: the crushed nuts with the honey, dried fruits, condensed milk softened by the chocolate, fruit jelly, halvah which are small cut with the fruit mixed with sugar and sour cream. Before filling of muffins with a stuffing, it is necessary to wait for their full cooling. Then carefully to cut out a small piece from core and to place there the chosen stuffing. From above decorate with protein whip or chocolate.