The oven, thanks to the device, allows to prepare the most various dishes with the minimum use of vegetable and animal fats. At the same time they remain juicy and ruddy.
Instruction
1. In an oven it is possible to prepare the most various dishes: bird, fish, meat, potatoes, cottage cheese casserole, apple pie, etc. And the way of roasting in an oven will depend on what you want to prepare. The general rules for cooking in an oven – the average level of placement of a baking sheet, 180C and a serviceable oven. Observing these recommendations, your dish will evenly be baked and won't burn.
2. To make pork boiled pork, you need directly meat (gammon, a shovel or a neck), marinade and a foil. Pork can be stuffed with zubochka of garlic and to place for a couple of hours in the marinade consisting of a soy-bean sauce, mustard, lemon juice, pepper and seasonings to taste. After that meat is densely wrapped in a foil that when roasting fat didn't flow out and I didn't burn on a baking sheet. The piece up to one kilogram is baked by 1.5 hours at a temperature 180C. Also meat can be baked in an oven, having cut small pieces, having added a smetano-mustard sauce and salt and having placed in the closed pots. In such look meat will prepare for an hour.
3. The most convenient way of preparation of juicy, soft, fragrant chicken is roasting in a sleeve – the special densely closed package. For a start chicken is washed out and remove surplus of moisture. Then rub it I will merge, a thyme, pepper, fill with apples and lemon segments, lard the cleaned garlic segments, cover with mayonnaise, water with a soy-bean sauce (it is possible to use as all ingredients, and to choose only those which suit you to taste). After that chicken is placed in a roasting sleeve and sent on a baking sheet to a heated-up oven. At a temperature 190C it is baked for 1.5 hours.
4. Fish can also be prepared in a roasting sleeve or in a foil. It is possible to add lemon segment to the cleaned, washed out and dry-through fish, to sauce from olive oil or mayonnaise, salt and seasonings. Depending on the weight of fish, the dish is baked in the oven warmed to 180C on an extent of 30 minutes and more.
5. Potatoes baked in an oven can be a fine garnish to these dishes. Well washed up and dry-through potatoes of one size place on a lattice and bake about 40 minutes at a temperature 180C. Diversify a dish, a baking plate with the name "Potatoes in Uniforms", it is possible as follows. Large potatoes make an incision across, rub with salt and spices, and insert thin slices of fat into cuts.