Today the microwave oven became the integral attribute practically of any kitchen. Minute business began to warm something or to make sausages. But what isn't unimportant, in the microwave it is possible to cook also independent dishes, for example cakes and cakes.
It is required to you
- 1 circle (safe for the microwave oven) on 1 liter
- Flour of 4 tablespoons.
- Sugar of 4 tablespoons.
- Egg of 1 piece.
- Milk of 3 tablespoons.
- Vegetable oil of 3 tablespoons.
- Vanilla pinch
- Soda (to extinguish vinegar) 1/3 tsps.
- Cocoa of 2 tablespoons.
Instruction
1. Prepare capacity, it is better teflon, but if such isn't present, then oil simply more capacity. Well forget both when choosing capacity and about that it was convenient to be taken out. Also you remember that it shouldn't be very flat, and that pie can "escape". The more on diameter the capacity, the thinner will turn out a layer of dough – respectively, and preparation time will decrease. Grease capacity vegetable or a desi. It is also best of all to strew a bottom and walls of a bowl with flour that pie didn't stick.
2. Add all dry ingredients (flour, sugar, cocoa) to capacity and well stir a fork. Add egg and again well mix. Pour in milk, oil, vanilla and extinguished vinegar soda. The test it to turn out very little. Don't worry, it to increase when cooking and will occupy all capacity.
3. Put capacity in the microwave oven for 3 minutes at the power of 1000 Watts or on 4 at the power of 850 Watts. Remember that pastries in the microwave oven turn out pale so it is better to add to dough of cocoa (chocolate), a dried peel of orange or a ready biscuit to cover with glaze.
4. You can decorate the turned-out cake somehow. Show your imagination! You can water ready cake with syrup, whipped cream, glaze, to strew with sugar or coconut flakes, to decorate with cherry or just is directly from a bowl. Also cake can be cut and missed the mark with cream.
5. Cake is ready. Pleasant tea drinking!