At the good hostess in the house often smells of pies. They are concerned by holidays, to arrival of guests, and at times and for no reason at all to indulge house. Dough for pies can be a miscellaneous: sand, puff, cottage cheese and even carrot. But the real pies traditionally do of yeast dough.
To save time, make dough without sponge dough. It will require 750 g of flour, 150 g of a desi, 1.5 glasses of cold water, 25 g of yeast, 1 egg, 1 tsp of salt. Mix all components and knead dough. A desi should be pounded previously. Close a pan a kitchen towel and let's the test approach at the room temperature. While dough rises, be engaged in a stuffing. Meat it is possible to prepare both from boiled, and from a raw meat.
Miss 800 g of boiled meat via the meat grinder. Small cut 1-2 bulbs and roast in a frying pan. Mix the turned meat with onions and fry some more minutes. Remove from fire. Salt and pour in 2 tablespoons of broth. Add two chopped hard-boiled eggs, ground black pepper, small cut greens of parsley or fennel.
Crude mincemeat is roasted, again passed via the meat grinder. Arrive as with a boiled meat stuffing further. For a fish stuffing cut small pieces 600 g of a fish fillet, salt and pepper. Separately fry onions on vegetable oil. It is necessary to cut 2 average bulbs. Mix it with fish and the crushed fennel. It is possible to add boiled rice. Chop 1 kg of fresh cabbage, lower in the boiling water and you cook 5 minutes. Then cast away on a colander, cool. Add salt, 2-3 hard-boiled eggs, 3-4 tablespoons of the kindled desi. The cabbage stuffing will turn out slightly crunchy and gentle.
Fresh cabbage for pies isn't recommended to be fried.
Cook pies with a green onions stuffing with eggs in the summer. Cut several boiled eggs and 500 g of young green onions. Salt and water with 3-4 spoons of a desi. Sweet pies bake with apple filling. Sugar 1 kg of the peeled apples (1 glass). Let they will stand 30 minutes. Merge the formed liquid.
It is possible to make a boiled apples stuffing. Slices of apples (1 kg) sugar, add 3 tablespoons of water and cook to softness.
The stuffing is ready, it is time to check dough. If it increased in volume twice, it is possible to mold pies. Tear off small pieces from the test and form of them balls. They have to stand 5-10 minutes. Powder a table with flour and roll flat cakes on which middle put a stuffing.
If flat cake is too thin, pies will leave rigid.
Carefully connect edges. Otherwise during pastries, pie will collapse. Oil a baking tray sunflower. Spread out on it pies a seam down at distance of 1.5 cm from each other. Before putting in an oven, spread pies with a vitellus. They will turn out ruddy. In advance warm an oven: the necessary temperature will be established in 15-20 minutes. Pies bake of yeast dough at a temperature of 180 wasps. In an electric oven a dry air therefore pastries need to be humidified. It is possible to put the heat resisting container with water or to sprinkle pies warm milk when they a little grab. Under a baking tray in a gas oven place a frying pan with coarse salt that pies from below didn't burn. Ready pies grease with a desi for a delicate flavor, a soft crust and wonderful aroma. Home-made pies give not only to tea. Coulibiacs eat with broth, rasstegais – with fish soup.