How to bake pork in an oven that it was tasty and juicy? Bake meat in a sleeve and enjoy aroma of a gentle dish. It is possible to give it and as hot and as cold appetizer. The taste will depend on components of marinade and seasonings.
It is required to you
- - the pork steak of any size, is better rather large;
- - olive oil, soy-bean sauce, vinegar wine or any other 1:2:2;
- - paprika – 1;
- - branches of herbs: thyme, basil, cilantro, parsley, rosemary;
- - mix of seasonings for meat.
Instruction
1. That the pork baked in an oven turned out tasty, it is necessary to pickle it first of all. Obligatory process, without it any meat won't be juicy. Means, first of all it is necessary to be engaged in marinade. From greens we take a basil, cilantro, parsley and we crush in any habitual way – from cutting before breaking by hands. That herbs as much as possible gave the aroma, it is good to rumple properly their hands. We cut paprika more small and we add to greens.
2. The basis of marinade is a soy-bean sauce, vinegar and olive oil. Vinegar and a soy-bean sauce it is required in identical parts, and oils twice smaller, i.e. we mix everything in a proportion 2:2:1. There we add meat seasonings spices and we connect, mixing, with herbs and pepper.
3. We wash a pork steak thoroughly, we dry and we exempt it from skin completely. Deeply we puncture meat in several places.
4. Then it is necessary not only to grate pork with marinade, but also to ship it there as much as possible. It will be easy to be made if to pick up ware for pickling almost identical for the size with a steak. Generally, we rub, we place in capacity and we fill in. It is necessary to maintain in the fridge (or just cool place) not less than three hours.
5. After meat stayed in marinade enough time, we fill punctures with a thyme and rosemary. We spread pork in a roasting sleeve, still we add branches of herbs and the marinade remains there, we pack and we place in the oven which is warmed up up to 200 degrees.
6. It is necessary to bake pork in an oven in a sleeve about 2 hours. In several minutes until ready of a dish (minutes for 15-20) the roasting sleeve is pierced from above in several places. It becomes for full evaporation of liquid.